Marinade

• 1 cup Soy sauce (Use low sodium if preferred.)
• ¹⁄₂ cup Brown sugar (Can adjust sweetness to taste.)
• ¹⁄₄ cup Sesame oil (Adds richness and flavor.)
• 1 pear Pear (Grated for natural sweetness.)
• ¹⁄₂ onion Onion (Finely chopped for flavor.)
• 4 cloves Garlic (Minced for aroma.)
• 1 inch Ginger (Grated for a hint of warmth.)
• 2 tbsp Toasted sesame seeds (Adds a nutty crunch.)
• ¹⁄₄ tsp Black pepper (For a hint of heat.)

Beef

• 2 lbs Beef (Ribeye or sirloin) (Sliced thinly for tenderness.)

Vegetables

• 1 carrot Carrot (Julienned for color and crunch.)
• 5 stalks Green onion (Chopped for freshness.)