Welcome to World Recipe ID Organization
The world’s first universal platform for the identification, validation, and preservation of culinary knowledge.
WRID is more than just a recipe database
it is a global culinary passport for chefs, food creators, and cultural storytellers. Our mission is to standardize, protect, and celebrate recipes from every corner of the world by giving each one a unique identity, rooted in authenticity, traceability, and innovation.
Our Principles
Sustainability & Inclusivity
We support culinary diversity, local food systems, and sustainable food practices worldwide.
Empowerment of Culinary Talent
We provide professional recognition and visibility for chefs, researchers, and food pioneers through verified publication and global exposure.
Authenticity & Verification
To become the leading global platform where culinary innovation, cultural heritage, and future food intelligence converge shaping the way the world experiences taste.
Our Purpose
In a world where food transcends borders, we believe every recipe deserves a voice, a name, and a verified place in history. WRID serves as a decentralized digital archive, allowing individuals, communities, and institutions to register and validate their culinary creations from ancient traditions to futuristic food innovations.
Who We Are
WRID is developed under the supervision of the Oxford Institute of Culinary Science and Gastronomy and operated by the Global Master Chefs World Associations.
Our team includes leading chefs, gastronomes, cultural anthropologists, and tech innovators working together to shape the future of culinary identity.
Join the Movement
Whether you are a Michelin-starred chef, a village elder with a secret family recipe, or an AI-powered food developer WRID gives you a stage to share, preserve, and elevate your contribution to the culinary world.
Together, we are building the world’s most trusted recipe registry one verified dish at a time.
[ Partner with Us ] | [ Membership Registration ]
your interactive gateway to explore authentic recipes, iconic dishes, and culinary traditions from every country
Tap on any flag to enter its unique recipe block and discover the flavors, stories, and techniques that make each cuisine special
Powered by WRID – World Recipe ID, we're building the world’s first certified map of global recipes, culture by culture, dish by dish
What is the World Recipe ID Bank
A Passport for Every Recipe
The World Recipe ID Bank is a decentralized, NFT-ready repository designed to archive and authenticate food recipes with unique identifiers (WRIDs).
We combine technology, tradition, and taste metrics to build a living library of culinary excellence across the globe
Register Your Recipe
Search the Registry
Learn How It Works
We work through every aspect at the planning
What is the World Recipe ID Bank
A Passport for Every Recipe
The World Recipe ID Bank is a decentralized, NFT-ready repository designed to archive and authenticate food recipes with unique identifiers (WRIDs).
We combine technology, tradition, and taste metrics to build a living library of culinary excellence across the globe
Global Food Classification Standard
Blockchain-Ready Recipe Registry
AI-Compatible Culinary Metadata
Cultural & Sustainable Indexing
TasteMetric Certification
Quantify the Quality of Taste
Recipes can now be evaluated and certified with TasteMetric, a next-gen food scoring system developed by experts in AI gastronomy.
Your recipe will be scored across
Optional feature available after WRID registration
[ Partner with Us ] | [ Membership Registration ]
Flavor Architecture
Nutritional Integrity
Cultural Depth
Innovation Index
Hero Section
The Global DNA of Recipes Begins Here
"Empowering culinary identity through innovation, traceability, and taste."
World Recipe ID Map is the first global platform to assign unique digital IDs to recipes
Register Your Recipe
Search the Registry
Learn How It Works
Join the Movement
For Chefs . Innovators . Educators . Developers . Food Thinkers
The WRID system is designed to serve
Professional & Home Chefs
Culinary Academies & Schools
Food Historians & Ethnographers
Developers & AI Researchers
Explore the Registry
Search Recipes. Discover Cultures. Build Culinary Intelligence
Country / Cuisine
Dietary Category & Allergen Tags
Sustainability Score
AI Pairing Index (Coming Soon)
Frequently Asked Questions (FAQ) – WRID Platform
General Questions
WRID (World Recipe ID) is a global platform for identifying, registering, and authenticating recipes. Each recipe receives a unique ID that links it to its creator, supporting intellectual property rights, authenticity, and traceability.
Yes. All roles and membership levels are currently free of charge.
Anyone involved in the culinary field—including chefs, food writers, researchers, industry professionals, supporters, or enthusiasts—can register and become a member.
A WRID is a unique digital identifier (like a DOI or ISBN) assigned to each recipe, ensuring authorship protection and digital certification.
Membership and Registration
Visit the Membership Registration page, choose your role (e.g., recipe author, contributor, partner), and complete the registration form.
Master Culinary Patron
Master Recipe Editor
Master Recipe Author
Contributor (Supporter / Media / Partner)
Subscriber
Yes, you can request to change your role by contacting our support team or updating your profile settings.
For Recipe Authors
First, you need to register on the site. Then, you can submit a form to either register a new recipe or claim an existing one.
Yes, if the recipe has not been published yet. Once published, edits require an official update request.
Yes, but you must provide proof of original authorship, such as a publication link or ownership certificate.
Technical & Platform Use
Try using the “Forgot Password” option to reset your credentials. If the issue continues, contact our support desk.
Check the format and file size. We accept formats like PDF, DOCX, JPG, and PNG, and files should be under 5MB.
We recommend updated versions of Google Chrome, Firefox, or Safari for the best experience.
