Beef Gyudon (WRID-oX-EB3-25-11-169727F7)
Description
This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans
Poached beef & noodles (Gyudon)
Instructions
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In a saucepan, bring the soy, mirin, sake, vegetable stock and sugar to the boil. Let simmer for a few mins, then add the onions. Cook for 10 mins until brown. Add the steak and simmer for 5 mins on a medium heat.
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Rinse the noodles and drain. Add to the meat and broth, and cook for 5 mins. Serve with rice, pickled ginger, spring onions and a little chili powder, if you like.
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 366kcal