Poached beef & noodles (Gyudon)
Recipe ID: WRID-oX-EB3-25-11-169727F7
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Beef Gyudon (WRID-oX-EB3-25-11-169727F7)

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 4 mins Total Time 39 mins
Cooking Temp: 180  C Servings: 2 Calories: 360
Best Season: Suitable throughout the year, Spring

Description

This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans

Poached beef & noodles (Gyudon)

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Instructions

Video
    1. In a saucepan, bring the soy, mirin, sake, vegetable stock and sugar to the boil. Let simmer for a few mins, then add the onions. Cook for 10 mins until brown. Add the steak and simmer for 5 mins on a medium heat.

    2. Rinse the noodles and drain. Add to the meat and broth, and cook for 5 mins. Serve with rice, pickled ginger, spring onions and a little chili powder, if you like.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 366kcal

Keywords: Poached beef & noodles (Gyudon)
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