Pork souvlaki
Recipe ID: WRID-oX-501-25-11-B0F99176
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Souvlaki (WRID-oX-501-25-11-B0F99176)

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 4 mins Total Time 29 mins
Cooking Temp: 160  C Servings: 4 Calories: 840
Best Season: Suitable throughout the year

Description

Pork souvlaki

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side

Ingredients

Cooking Mode Disabled

Instructions

Video
  1. Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
  2. Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.
  3. Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.
  4. Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 840kcal

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