Name: Dinner Rolls (W.R.ID-17-7MV-25-11-71D4CD59)
Prep time: 20 min
Cook time: 24 min
Total time: 1 h 24 min
Yield: 4
Ingredients: 4 Of course, bread needs flour. Use all-purpose flour for the best results.; Yeast: This recipe calls for RapidRise yeast, which is what we recommend you use. However, you can use active yeast, you'll just have to follow the directions on the package. Whatever yeast you use, make sure it's not expired or else the dough won't rise.; Sugar: Two tablespoons of sugar is all you need to add a hint of sweetness.; Salt: Salt adds a touch of flavor.; 1 Warm Milk: milk will activate the yeast, moisten the dough, and keep it soft while it bakes.; 1 Butter : Butter adds a rich flavor to the rolls.

Dinner Rolls (W.R.ID-17-7MV-25-11-71D4CD59)

ID TEAM November 17, 2025

Servings: 4 Total Time: 1 hr 24 mins Difficulty: Beginner B Baking/Steaming

Calories: 210

Dinner Rolls

Recipe ID: W.R.ID-17-7MV-25-11-71D4CD59

Dinner Rolls (W.R.ID-17-7MV-25-11-71D4CD59)

Author: ID TEAM Cooking Method: Baking Cuisine: American, French Courses: Breakfast Recipe Keys: B Baking/Steaming

Difficulty: Beginner Prep Time 20 mins Cook Time 24 mins Rest Time 40 mins Total Time 1 hr 24 mins

Cooking Temp: 160 C Servings: 4 Calories: 210

Best Season: Suitable throughout the year

Description

These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.

Ingredients

4 Of course, bread needs flour. Use all-purpose flour for the best results.
Yeast: This recipe calls for RapidRise yeast, which is what we recommend you use. However, you can use active yeast, you'll just have to follow the directions on the package. Whatever yeast you use, make sure it's not expired or else the dough won't rise.
Sugar: Two tablespoons of sugar is all you need to add a hint of sweetness.
Salt: Salt adds a touch of flavor.
1 Warm Milk: milk will activate the yeast, moisten the dough, and keep it soft while it bakes.
1 Butter : Butter adds a rich flavor to the rolls.

Instructions

Video

How to Make Dinner Rolls
You'll find the full, step-by-step recipe below, but here's what you can expect when making dinner rolls from scratch:
Make the dough: Combine flour, sugar, undissolved yeast, salt, warm milk, water, and butter in a bowl. Beat with an electric mixer, adding more flour as needed, for a few minutes. Continuously scrape down the sides.
Knead the dough: Turn the dough out onto a floured and knead until smooth and elastic.
Let the dough rise: Cover and let the dough rise. This should only take 10 minutes if you're using fast-acting instant yeast (like Fleischmann's RapidRise Yeast).
Shape the dough: Cut and shape the dough into rolls and place on a greased baking sheet. Cover and let rise in a warm place until the rolls have doubled in size.
Bake the rolls: Bake the proofed rolls until golden brown. Brush with melted butter and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal

Note

These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.

Keywords: Dinner Rolls

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