Name: Granny Smith apple sorbet (W.R.ID-18-2QR-25-11-C07C1C62)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h 9 min
Yield: 1
Ingredients: 5 Granny Smith apples; 1 1/4 pint of sugar syrup; 2 lemons, juiced

Granny Smith apple sorbet (W.R.ID-18-2QR-25-11-C07C1C62)

Servings: 1 Total Time: 1 hr 9 mins Difficulty: Advanced

Calories: 155

Granny Smith apple sorbet

Recipe ID: W.R.ID-18-2QR-25-11-C07C1C62

Granny Smith apple sorbet (W.R.ID-18-2QR-25-11-C07C1C62)

Author: Recipe.Expert Cooking Method: Spherification Cuisine: Molecular Cuisine Courses: Appetizer

Difficulty: Advanced Prep Time 40 mins Cook Time 20 mins Rest Time 9 mins Total Time 1 hr 9 mins

Cooking Temp: 10 C Servings: 1 Calories: 155

Best Season: Suitable throughout the year

Description

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe – he serves this sorbet with a heavenly gingerbread soufflé.

Ingredients

5 Granny Smith apples
1 ¹⁄₄ pint of sugar syrup
2 lemons, juiced

Instructions

Video

Peel and core the apples, then chop the flesh. Place in a suitable container and freeze until the apples are hard and frozen
5 Granny Smith apples
Place the chopped frozen apples in a blender with the sugar syrup and lemon juice. Blitz until smooth, then pass through a fine sieve
1 1/4 pint of sugar syrup
2 lemons, juiced
Churn the mix in an ice cream maker, then keep frozen until ready to serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 155kcal

Keywords: Granny Smith apple sorbet

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