Lemon Sorbet Using Xanthan Gum

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

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Lemon Sorbet Using Xanthan Gum

Author: ID TEAM Cooking Method: Cuisine: Courses: Recipe Keys: A Appetizer/Main
Prep Time 20 mins Cook Time 4 mins Rest Time 5 mins Total Time 29 mins
Servings: 2
Dietary:
R Regular

Description

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Ingredients

Cooking Mode Disabled

Instructions

Video
  1. In a small saucepan put 570ml of water, lemon juice, sugar and the lemon zest. Over a medium heat, bring to the boil whilst stirring to ensure the sugar is dissolved.
  2. ensure the sugar is dissolved. Turn the heat down and simmer for 5 minutes. Allow the mixture to cool (approximately 10 minutes).
  3. Combine the mixture with the remaining 280ml of water using a blender, then add the Xanthan Gum and salt and blend until fully combined.
  4. Pour into an Ice Cream maker and freeze according to the manufacturer’s instructions.
  5. Xanthan Gum in this recipe will help stop ice crystals forming and improve the texture of your Sorbet

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2kcal

Note

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Keywords: Lemon Sorbet Using Xanthan Gum
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