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The World Recipe ID Progress Guide – From Your First Recipe to Global Recognition
Step | User Action | How to Do / Instructions |
1 | Sign Up | Go to the Sign Up page. Complete the registration form with your full name, email, password, and country. Accept the terms & conditions and verify your email. |
2 | Complete Profile | Log in to your WRID Dashboard. Complete your profile: upload a profile picture, select your cooking level (Public Level, etc.). |
3 | Add Recipe | Go to Add New Recipe. Enter the recipe title, ingredients, steps, cooking method, dish type, and images. Each recipe automatically receives a unique WRID code. |
4 | Optional NFT | Go to the NFT page and choose Basic, Standard or Premium. After payment is confirmed, your NFT is minted and sent to the wallet address you provide, together with a PDF certificate. Typical delivery: 3 to 5 business days. |
5 | Track Progress | Check the Progress Bar in the dashboard. Once your recipes reach the required threshold, you can manually submit a publishing request. Requests are subject to editorial review. |
6 | Publishing & Media | Registered recipes may be considered for digital features and collaborative publications, subject to editorial review and availability. Printed editions are offered as a separate paid service. |
7 | Profile | Go to Global Profile. Your WRID profile including recipes, NFTs, and achievements will be displayed internationally on the WRID Chefs list. |
The Global Platform for WRID Recipe Identity
Connecting Culinary Innovation with Digital Technology
Our Ecosystem & Technology Platforms
World Recipe ID brings together culinary expertise, digital technologies, blockchain infrastructure, and publishing platforms to support a connected ecosystem for recipe identification, documentation, and global visibility.
Through our own initiatives and the integration of established technology and publishing services, we aim to build a reliable and accessible digital environment for culinary professionals worldwide.
Connecting Gastronomy, Technology & Innovation.
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