We invite culinary organizations, schools, and professional bodies to collaborate with WRID and join us in building a global network that supports innovation, recognition, and the protection of culinary identity
Empowering Chefs Across the World
“At World Recipe ID (WRID), we empower chefs to register and protect the identity of their recipes, advance their professional journey, and achieve global recognition.
As an independent and international platform, WRID collaborates with leading culinary associations, schools, and organizations worldwide to expand opportunities for members while strengthening the role and value of our partners.”
Why Partner with WRID?
Partnering with WRID provides clear and direct benefits to your organization:
Global Recognition & Official Registration
Your members’ recipes are formally and internationally registered within the WRID global system.
Ownership & Professional Publication
Recipes and books are securely recorded with unique WRID codes, ensuring full protection of intellectual property rights.
Access to Educational & Professional Opportunities
WRID members can be connected to your accredited programs, platforms, and educational pathways.
Professional Growth & Advancement
Members can develop their careers and elevate their level through opportunities introduced by partners.
Global Visibility for Your Organization
Your name and brand will be featured across the WRID global network, reinforcing your position in culinary education and professional development.
Our Esteemed Partners
WRID proudly collaborates with distinguished culinary associations, schools, and organizations worldwide to provide advanced professional pathways for members
How to Become a WRID Partner
By joining the WRID global network, your organization and members gain access to a trusted system for recipe identity registration, professional recognition, and international growth.
Partnership Application Form:
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Organization / School Name
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Website URL
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Primary Contact Person
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Email Address
Member Journey with WRID Partners
1️⃣ Recipe Registration
Members receive their official WRID code and global documentation.
2️⃣ Professional Advancement
Members gain access to educational and professional opportunities offered by partners.
3️⃣ Access to Accredited Platforms
Connection to trusted systems, programs, and partner institutions.
4️⃣ Publication & Professional Validation
Books, recipes, and works are published and certified with global WRID standards.
5️⃣ Achieving Global Recognition
Members’ skills and culinary creations are showcased internationally within the WRID ecosystem.
WRID Collaboration Opportunities
& Partnership Potentials
Explore future programs, co-development models, and global collaboration pathways designed to shape
the next generation of culinary documentation, innovation, and digital heritage.
Explore future programs, co-development models, and collaboration initiatives designed to support the next generation of culinary documentation, innovation, and digital heritage within the WRID platform.
WRID invites organizations, universities, chefs, cultural institutions, educational platforms, food brands, and gastronomy professionals to participate in building a collaborative network for documenting and sharing culinary knowledge.
This section presents a vision for future collaboration, where development programs, co-development models, and partnership structures are currently in planning, design, or feasibility stages, with the potential to be implemented in cooperation with interested experts and institutions.
At WRID, we believe the future of gastronomy is built on collaboration, information transparency, digital registration, and community recognition of culinary works. This section provides a platform for collaboration with entities interested in shaping the next generation of:
Professional culinary documentation
Archiving of food heritage
Innovation in content creation and culinary knowledge
Development of food technologies and digital applications
Strengthening the digital presence of chefs, restaurants, and researchers
Here, you will find a set of collaboration opportunities—concepts in design and development that can serve as the foundation for partnerships, sponsorships, joint projects, or strategic collaborations.
W.R.ID Academic Access for Universities and Gastronomy Students
Provides universities and students with access to the WRID platform’s academic tools for documenting culinary research.
Allows registration of traditional recipes and culinary projects in a structured academic format.
Offers WRID Student Codes for tracking and attribution of articles and projects within the platform.
Facilitates monthly sharing of students’ recipes within the WRID community.
Supports the use of WRID records in theses and dissertations as a digital reference tool.
Enables digital documentation for each food-related research project within WRID.
Provides access to comparative food data for academic research purposes within the platform.
W.R.ID Certified Chef Creator for Professional Chefs
Register your personal recipes in WRID and receive a unique WRID code for each recipe.
Monthly sharing of recipes in the WRID Library.
Awarding of a WRID Chef Creator Badge for recognition within the community.
Ability to link your WRID profile to social media accounts.
Receive a digital record of each recipe in WRID (note: this is for platform documentation, not a legal certificate).
Featured in the WRID Top 100 community recognition list.
Special Opportunities:
Use WRID as a digital professional portfolio within the platform.
Invitations to participate in culinary competitions and events organized in collaboration with the WRID community.
Optional NFT tokenization of recipes to create digital collectibles.
W.R.ID Certified Chef Creator for Professional Chefs
Register your personal recipes in WRID and receive a unique WRID code for each recipe.
Monthly sharing of recipes in the WRID Library.
Awarding of a WRID Chef Creator Badge for recognition within the community.
Ability to link your WRID profile to social media accounts.
Receive a digital record of each recipe in WRID (note: this is for platform documentation, not a legal certificate).
Featured in the WRID Top 100 community recognition list.
Special Opportunities:
Use WRID as a digital professional portfolio within the platform.
Invitations to participate in culinary competitions and events organized in collaboration with the WRID community.
Optional NFT tokenization of recipes to create digital collectibles.
W.R.ID Restaurant Membership
Create a restaurant profile within the WRID platform.
Receive a WRID code for your menu items.
Monthly sharing of recipes in the WRID Culinary Archive.
Inclusion of the restaurant’s name in the WRID Monthly Index.
Use of a QR Code for menu items to facilitate digital access and customer engagement.
Enhanced visibility within the WRID community.
Receive a WRID-registered recipe record for each dish.
Access to standardized templates for writing and structuring recipes.
Special Opportunities:
Placement in the Featured Restaurants section of the WRID Magazine.
Opportunity to participate in culinary events and festivals promoted by the WRID community.
W.R.ID Research Contributor for Researchers and Authors
Register nutrition facts and product usage instructions within the WRID platform.
Receive a WRID Product Code (PIC) for tracking and digital reference.
Share products in the WRID Product Compendium.
Enhance transparency for customers and retailers through digital documentation.
Optionally place a WRID QR code on packaging to provide product information.
Build customer confidence by sharing standardized product information within the WRID platform.
Special Opportunities:
Opportunity to be featured in WRID Magazine promotional sections.
Participate in collaborative projects on food health and safety promoted by the WRID community.
W.R.ID Research Contributor for Researchers and Authors
Register articles, research, and historical recipes within the WRID platform using a unique WRID code.
Share articles in WRID Research Monthly.
Receive a WRID Citation Code for digital tracking and attribution within the platform.
Access the WRID historical recipe archive.
Utilize special tools for food anthropology research available in the WRID system.
Special Opportunities:
Collaborate in compiling digital Gastronomy Heritage collections.
Participate in WRID editorial and community activities.
Invitations to WRID-organized research events and webinars.
W.R.ID Creator Access for Bloggers and Content Creators
Receive a WRID code for your published recipes within the platform.
Feature posts in the WRID Creator Spotlight.
Link your WRID profile to social media accounts.
Enhance visibility and recognition of your content within the WRID community.
Access food content creation tools (templates, layouts) provided by WRID.
Special Opportunities:
Participate in WRID community collaboration and sponsorship campaigns.
Receive a WRID Community Creator Badge for recognition within the platform.
Access training materials for professional content creation provided by WRID.
W.R.ID Competition Authority Partner for Judges and Competition Organizers
Use WRID tools for documenting and organizing competition recipes.
Register competition recipes with a WRID code for tracking and digital reference.
Support transparency in judging processes within the WRID system.
Publish competition results in the WRID Competition Archive.
Access evaluation tools and scoring templates provided by WRID.
Special Opportunities:
Opportunity to participate in WRID-supported competitions.
Collaborate in developing community guidelines for competitions within WRID.
Training resources for judges based on the WRID platform processes.
W.R.ID Competition Authority Partner for Judges and Competition Organizers
Use WRID as a standard for judging and documentation
Register competition recipes with an official ID
Create a transparent system for judging
Publish competition results in the WRID Competition Archive
Receive evaluation tools and scoring templates
Special Opportunities:
Obtain “Official WRID Certified Competition” status for events
Collaborate in developing the official Rulebook
Train judges based on the WRID system
