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World Recipe ID Editor’s Pick gluten-free Gluten Free vegan Vegan

Caesar Salad with Shrimp

43 mins Hard
World Recipe ID Trending dairy-free Dairy Free S savory

Chicken Shawarma

1 hr 3 mins Medium
World Recipe ID Top Rated gluten-free Gluten Free Spicy

Gado Gado

1 hr 10 mins Medium
World Recipe ID Trending S sweet vegan Vegan

Clam Chowder

49 mins Medium
World Recipe ID Trending gluten-free Gluten Free S sweet

Fettuccine Alfredo

57 mins Medium
World Recipe ID Trending gluten-free Gluten Free S sweet

Shepherd’s Pie

49 mins Medium
World Recipe ID Editor’s Pick gluten-free Gluten Free

Kebab Koobideh IR

1 hr 8 mins Medium
World Recipe ID Editor’s Pick gluten-free Gluten Free S sweet

Okonomiyaki

40 mins Medium
World Recipe ID Top Rated gluten-free Gluten Free S sweet

Bulgogi

1 hr 18 mins Medium
World Recipe ID Editor’s Pick dairy-free Dairy Free S savory

Arepas

49 mins Medium

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Notice

According to the rules of the World Recipe ID (WRID) system, only users whose professional background and qualifications have been reviewed and approved by the Evaluation Committee are allowed to add recipes to the Global Recipe Bank.

How does the process work?

After registration, your information and credentials will be reviewed by our evaluation team.
If approved, your access level will be upgraded to Official Contributor.
Once approved, you will be able to submit and share your recipes.

Please be patient.

The review process typically takes between 3 to 7 business days.
For further information or to check your application status, feel free to contact us.

Note:

If your profile has not yet been approved, any attempt to add a recipe will not be successful. Please wait until your official approval is complete.

Best regards,
WRID Evaluation & Verification Team
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