Name: Nduja bruschetta (WRID-RID-25-05-20766A)
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 5
Ingredients: 1 large 1 baguette, trimmed and cut into 16 slices; 300 ripe g tomatoes, roughly chopped; 400 can g cannellini beans, drained and rinsed; small handful of parsley, chopped; 2 tsp red wine vinegar; 2 tsp extra virgin olive oil; 8 nduja 8-10

Nduja bruschetta (WRID-RID-25-05-20766A)

Servings: 5 Total Time: 1 hr 40 mins Difficulty: Easy Spicy

Calories: 682

Nduja bruschetta

Recipe ID: WRID-RID-25-05-20766A

Editor’s Pick

Nduja bruschetta (WRID-RID-25-05-20766A)

Author: Recipe.Expert Cooking Method: Frying Cuisine: Italian Courses: Lunch, Main Course, Snack Recipe Keys: Spicy

Difficulty: Easy Prep Time 20 mins Cook Time 20 mins Rest Time 60 mins Total Time 1 hr 40 mins

Cooking Temp: 180 C Servings: 5 Calories: 682

Best Season: Autumn

Description

Use ripe tomatoes to make these sweet and spicy bruschetta bites. They’re ideal for a garden party, when it doesn’t matter if you make a bit of a mess

Ingredients

1 large 1 baguette, trimmed and cut into 16 slices
300 ripe g tomatoes, roughly chopped
400 can g cannellini beans, drained and rinsed
small handful of parsley, chopped
2 tsp red wine vinegar
2 tsp extra virgin olive oil
8 nduja 8-10

Instructions

Video

1. 1. Heat the oven to 200C/180C fan/ gas 6. Arrange the baguette slices on a large baking tray and bake for 8-10 mins until crisp and lightly golden. (You may need to do this in two batches.) Remove from the oven and leave to cool.
  2. Combine the tomatoes, beans, parsley, vinegar and oil in a bowl, season well and set aside.
  3. Spread about ½ tsp of nduja over each baguette slice and arrange on a serving platter. Spoon over the tomato and bean mixture over the baguette slices and serve.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 705kcal

Note

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Keywords: spicy, savory, gluten-free

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File under family quick

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