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Bulgogi

World Recipe ID
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Prep Time 9 mins
Cook Time 56 mins
Rest Time 13 mins
Total Time 1 hr 18 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Medium
Cooking Temp: 201 °C  C
Servings: 5
Estimated Cost: $  24
Calories: 626
Best Season: Spring
Dietary: Paleo
Description

Indulge in the savory flavors of Korean cuisine with this Bulgogi recipe. Tender slices of marinated beef are grilled to perfection, creating a mouthwatering dish that is sure to impress your taste buds. Perfect for a delicious meal with a touch of exotic flair.

Ingredients
    Marinade
  • 1 cup Soy sauce (Use low sodium if preferred.)
  • 1/2 cup Brown sugar (Can adjust sweetness to taste.)
  • 1/4 cup Sesame oil (Adds richness and flavor.)
  • 1 pear Pear (Grated for natural sweetness.)
  • 1/2 onion Onion (Finely chopped for flavor.)
  • 4 cloves Garlic (Minced for aroma.)
  • 1 inch Ginger (Grated for a hint of warmth.)
  • 2 tbsp Toasted sesame seeds (Adds a nutty crunch.)
  • 1/4 tsp Black pepper (For a hint of heat.)
    • Beef
  • 2 lbs Beef (Ribeye or sirloin) (Sliced thinly for tenderness.)
    • Vegetables
  • 1 carrot Carrot (Julienned for color and crunch.)
  • 5 stalks Green onion (Chopped for freshness.)
Instructions
  1. 1
    Preheat oven; Chop vegetables; Serve hot; Cook for 30 minutes; Mix ingredients.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 373kcal
Note

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Keywords: Marinated, Korean, Beef, Stir-fry, Delicious

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Read it online: https://worldrecipeid.org/index.php/recipe/bulgogi/