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Caesar Salad with Shrimp

World Recipe ID
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Prep Time 17 mins
Cook Time 11 mins
Rest Time 15 mins
Total Time 43 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Hard
Cooking Temp: 181 °C  C
Servings: 6
Estimated Cost: $  21
Calories: 737
Best Season: Winter
Dietary: Keto
Description

Indulge in a fresh twist on the classic Caesar Salad by adding succulent shrimp to elevate its flavors. This recipe combines crisp romaine lettuce, savory Parmesan cheese, crunchy croutons, and a creamy dressing for a delightful dining experience.

Ingredients
  • 1 lb Shrimp (Peeled and deveined)
  • 1 head Romaine lettuce (Chopped)
  • 1 cup Cherry tomatoes (Halved)
  • 1/2 cup Parmesan cheese (Shaved)
  • 1/2 cup Croutons
  • 1/2 cup Caesar dressing
Instructions
  1. 1
    Cook the shrimp in a skillet over medium heat until pink and cooked through, about 2-3 minutes per side. Set aside to cool slightly.
  2. 2
    In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, shaved Parmesan cheese, and croutons.
  3. 3
    Add the cooked shrimp to the salad bowl.
  4. 4
    Pour Caesar dressing over the salad and toss until well coated.
  5. 5
    Serve the Caesar Salad with Shrimp immediately and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 752kcal
Note

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Keywords: dairy-free, gluten-free, vegan

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Read it online: https://worldrecipeid.org/index.php/recipe/caesar-salad/