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Chicken Shawarma

World Recipe ID
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Prep Time 23 mins
Cook Time 37 mins
Rest Time 3 mins
Total Time 1 hr 3 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Medium
Cooking Temp: 207 °C  C
Servings: 4
Estimated Cost: $  29
Calories: 695
Best Season: Summer
Dietary: Gluten Free
Description

Indulge in the aromatic flavors of Middle Eastern cuisine with this tantalizing Chicken Shawarma recipe. Marinated with a blend of exotic spices, juicy chicken is roasted to perfection, creating a mouthwatering dish that will transport your taste buds to the bustling streets of the Middle East.

Ingredients
  • 1 lb Chicken thighs (Boneless, skinless, thinly sliced)
  • 1/4 cup Olive oil
  • 4 cloves Garlic (Minced)
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Turmeric
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cayenne pepper
  • Salt to taste Salt
  • Black pepper to taste Black pepper
  • 1/4 cup Lemon juice
  • 1/4 cup Plain yogurt
  • 2 tbsp White vinegar
  • Pita bread as needed Pita bread
  • 1 cup Tzatziki sauce (Optional, for serving)
  • 1 cup Cherry tomatoes (Halved, for serving)
  • 1 cup Cucumber (Sliced, for serving)
Instructions
  1. 1
    - Preheat the oven. - Mix the ingredients. - Cook for 30 minutes. - Serve the dish hot. - Chop the vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306kcal
Note

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Keywords: spicy, vegan, dairy-free

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