Churros

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Prep Time 20 mins

Cook Time 60 mins

Rest Time 12 mins

Total Time 1 hr 32 mins

Cooking Method: Frying

Cuisine: French

Courses: Soup

Difficulty: Easy

Cooking Temp: 177 °C C

Servings: 6

Estimated Cost: $ 28

Calories: 468

Best Season: Autumn

Dietary: Paleo

Description

Indulge in the crispy, cinnamon-sugar delight of homemade churros. This classic Spanish treat is a perfect combination of crunchy exterior and soft, fluffy interior. Follow this recipe for a delicious dessert that will transport you to the streets of Madrid.

Ingredients

Churros Ingredients

1 cup Water
1 cup All-purpose flour
1/2 cup Unsalted butter
1 tablespoon Granulated sugar
1/4 teaspoon Salt
3 large Eggs
1 quart Vegetable oil (For frying)
1/2 cup Granulated sugar (For coating)
1 teaspoon Ground cinnamon (For coating)

Instructions

1
Preheat oven; Mix ingredients; Cook for 30 minutes; Serve hot; Chop vegetables.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 446kcal

Note

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Keywords: dairy-free, gluten-free, sweet

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Read it online: https://worldrecipeid.org/index.php/recipe/churros/