Clam Chowder

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Prep Time 30 mins

Cook Time 13 mins

Rest Time 6 mins

Total Time 49 mins

Cooking Method: Roasting

Cuisine: Persian

Courses: Salad

Difficulty: Medium

Cooking Temp: 205 °C C

Servings: 4

Estimated Cost: $ 27

Calories: 729

Best Season: Spring

Dietary: Vegan

Description

Indulge in a comforting bowl of creamy Clam Chowder, perfect for chilly nights. This hearty soup combines tender clams, potatoes, and aromatic herbs in a rich, velvety broth. A classic favorite that will warm your soul with every spoonful!

Ingredients

4 slices Bacon (diced)
1 cup Onion (chopped)
1 cup Celery (chopped)
1 cup Potatoes (diced)
2 cans Clams (chopped, with juice)
2 cups Chicken broth
1 cup Heavy cream
2 tablespoons Butter
2 tablespoons Flour
to taste Salt and pepper

Instructions

1
Cook for 30 minutes; Chop vegetables; Preheat oven; Mix ingredients; Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 486kcal

Note

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Keywords: spicy, sweet, dairy-free

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Read it online: https://worldrecipeid.org/index.php/recipe/clam-chowder/