Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs. It’s comforting, hearty and super delicious with a burst of flavors from a special tempering known as Tadka. This homemade version rivals any Indian restaurant & you will agree making delicious restaurant quality Dal Tadka at home is simpler than you thought.

Lentils is a staple in the Indian homes and is cooked in a zillion ways. The simplest version has dal simmered with aromatics and finished off with a fast tempering. This tempering is called as Tadka in Hindi and is also referred as chaunk, vaghar (Gujarati), talimpu (Telugu) and oggarne (Kannada) in other regional languages.

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Dal Tadka

Author: Recipe.Expert Cooking Method: Boiling Cuisine: Italian Courses: Soup Recipe Keys: Spicy S sweet

Difficulty: Easy Prep Time 15 mins Cook Time 16 mins Rest Time 16 mins Total Time 47 mins

Cooking Temp: 217 °C  C Servings: 2 Estimated Cost: $ 17 Calories: 311

Best Season: Winter

Dietary:

V Vegetarian

Description

Indulge in the comforting flavors of Dal Tadka, a classic Indian dish bursting with aromatic spices and creamy lentils. This recipe will transport your taste buds to the vibrant streets of India with its rich and flavorful profile.

Ingredients

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Servings

• Tomato; Butter; Pepper; Rice; Chicken

Instructions

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1. Cook for 30 minutes; Serve hot; Chop vegetables; Preheat oven; Mix ingredients.

Equipment Needed

• Oven; Blender; Saucepan

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 673kcal

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Note

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Keywords: sweet, savory, vegan