Dal Tadka

Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs. It’s comforting, hearty and super delicious with a burst of flavors from a special tempering known as Tadka. This homemade version rivals any Indian restaurant & you will agree making delicious restaurant quality Dal Tadka at home is simpler than you thought. Lentils is a staple in the Indian homes and is cooked in a zillion ways. The simplest version has dal simmered with aromatics and finished off with a fast tempering. This tempering is called as Tadka in Hindi and is also referred as chaunk, vaghar (Gujarati), talimpu (Telugu) and oggarne (Kannada) in other regional languages.

Prep Time 15 mins

Cook Time 16 mins

Rest Time 16 mins

Total Time 47 mins

Cooking Method: Boiling

Cuisine: Italian

Courses: Soup

Difficulty: Easy

Cooking Temp: 217 °C C

Servings: 2

Estimated Cost: $ 17

Calories: 311

Best Season: Winter

Dietary: Vegetarian

Description

Indulge in the comforting flavors of Dal Tadka, a classic Indian dish bursting with aromatic spices and creamy lentils. This recipe will transport your taste buds to the vibrant streets of India with its rich and flavorful profile.

Ingredients

Tomato; Butter; Pepper; Rice; Chicken

Instructions

1
Cook for 30 minutes; Serve hot; Chop vegetables; Preheat oven; Mix ingredients.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 673kcal

Note

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Keywords: sweet, savory, vegan

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Read it online: https://worldrecipeid.org/index.php/recipe/dal-tadka/