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Gado Gado
Description
Gado Gado is a vibrant Indonesian salad bursting with colorful veggies, tofu, and boiled eggs, all topped with a creamy peanut sauce. This dish offers a perfect blend of textures and flavors, making it a delightful and satisfying meal.
Ingredients
Vegetables
Protein
Eggs
Peanut Sauce
Instructions
Video
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Prepare the vegetables by shredding the cabbage, slicing the cucumbers, and cutting the green beans into bite-sized pieces.
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Cut the firm tofu into cubes.
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Halve the hard-boiled eggs.
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In a saucepan, combine peanut butter, soy sauce, lime juice, brown sugar, and chili paste to make the peanut sauce. Heat over low heat, stirring until well combined and smooth.
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Arrange the prepared vegetables, tofu, and hard-boiled eggs on a serving platter.
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Drizzle the peanut sauce over the vegetables, tofu, and eggs.
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Serve the Gado Gado immediately and enjoy!
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 502kcal
Note
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dairy-free, gluten-free, vegan
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