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Gado Gado

World Recipe ID
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Prep Time 12 mins
Cook Time 51 mins
Rest Time 7 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Medium
Cooking Temp: 203 °C  C
Servings: 3
Estimated Cost: $  22
Calories: 450
Best Season: Summer
Dietary: Vegan
Description

Gado Gado is a vibrant Indonesian salad bursting with colorful veggies, tofu, and boiled eggs, all topped with a creamy peanut sauce. This dish offers a perfect blend of textures and flavors, making it a delightful and satisfying meal.

Ingredients
    Vegetables
  • 1 cup Cabbage (Shredded)
  • 1 cup Bean sprouts
  • 1 cup Green beans (Cut into bite-sized pieces)
  • 1 cup Cucumbers (Sliced)
    • Protein
  • 1 cup Firm tofu (Cut into cubes)
    • Eggs
  • 3 Hard-boiled eggs (Halved)
    • Peanut Sauce
  • 1/2 cup Peanut butter
  • 1/4 cup Soy sauce
  • 2 tablespoons Lime juice
  • 1 tablespoon Brown sugar
  • 1/2 teaspoon Chili paste
Instructions
  1. 1
    Prepare the vegetables by shredding the cabbage, slicing the cucumbers, and cutting the green beans into bite-sized pieces.
  2. 2
    Cut the firm tofu into cubes.
  3. 3
    Halve the hard-boiled eggs.
  4. 4
    In a saucepan, combine peanut butter, soy sauce, lime juice, brown sugar, and chili paste to make the peanut sauce. Heat over low heat, stirring until well combined and smooth.
  5. 5
    Arrange the prepared vegetables, tofu, and hard-boiled eggs on a serving platter.
  6. 6
    Drizzle the peanut sauce over the vegetables, tofu, and eggs.
  7. 7
    Serve the Gado Gado immediately and enjoy!

Nutrition Facts

Servings 3

Amount Per Serving
Calories 502kcal
Note

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Keywords: dairy-free, gluten-free, vegan

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Read it online: https://worldrecipeid.org/index.php/recipe/gado-gado/