Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Prep time: 6 min
Cook time: 39 min
Total time: 48 min
Yield: 3
Ingredients: 1 lb Potatoes; 1 cup All-purpose flour; 1 pinch Salt; 1 cup Tomato sauce; 1 cup Fresh mozzarella; 1/4 cup Fresh basil; 1/4 cup Grated Parmesan cheese

Recipe.Expert May 26, 2025

Servings: 3 Total Time: 48 mins Difficulty: Easy

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Editor’s Pick

Gnocchi alla Sorrentina

Author: Recipe.Expert Cooking Method: Frying Cuisine: Mexican Courses: Appetizer Recipe Keys: Gluten Free S sweet

Difficulty: Easy Prep Time 6 mins Cook Time 39 mins Rest Time 3 mins Total Time 48 mins

Cooking Temp: 202 °C C Servings: 3 Estimated Cost: $ 39 Calories: 667

Best Season: Summer

Dietary:

P Paleo

Description

Indulge in the classic Italian comfort food with Gnocchi alla Sorrentina. Pillowy potato dumplings bathed in rich tomato sauce, melted mozzarella, and fresh basil—each bite is a taste of Southern Italy's culinary charm.

Ingredients

1 lb Potatoes (peeled and boiled)
1 cup All-purpose flour
1 pinch Salt
1 cup Tomato sauce (homemade or store-bought)
1 cup Fresh mozzarella (sliced)
¹⁄₄ cup Fresh basil (chopped)
¹⁄₄ cup Grated Parmesan cheese

Instructions

Video

Mix ingredients; Chop vegetables; Serve hot; Cook for 30 minutes; Preheat oven.

Equipment Needed

Knife; Saucepan; Cutting Board

Nutrition Facts

Servings 3

Amount Per Serving
Calories 785kcal

Note

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Keywords: dairy-free, sweet, gluten-free

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