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Gnocchi alla Sorrentina

World Recipe ID
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Prep Time 6 mins
Cook Time 39 mins
Rest Time 3 mins
Total Time 48 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Cooking Temp: 202 °C  C
Servings: 3
Estimated Cost: $  39
Calories: 667
Best Season: Summer
Dietary: Paleo
Description

Indulge in the classic Italian comfort food with Gnocchi alla Sorrentina. Pillowy potato dumplings bathed in rich tomato sauce, melted mozzarella, and fresh basil—each bite is a taste of Southern Italy's culinary charm.

Ingredients
  • 1 lb Potatoes (peeled and boiled)
  • 1 cup All-purpose flour
  • 1 pinch Salt
  • 1 cup Tomato sauce (homemade or store-bought)
  • 1 cup Fresh mozzarella (sliced)
  • 1/4 cup Fresh basil (chopped)
  • 1/4 cup Grated Parmesan cheese
Instructions
  1. 1
    Mix ingredients; Chop vegetables; Serve hot; Cook for 30 minutes; Preheat oven.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 785kcal
Note

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Keywords: dairy-free, sweet, gluten-free

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