For Katsu Curry:

• 3 pieces Chicken breasts (Boneless, skinless)

For Curry Sauce:

• 1 tablespoon Vegetable oil (Or any cooking oil)
• 1 piece Onion (Large, chopped)
• 2 cloves Garlic (Minced)
• 1 tablespoon Curry powder (Mild or hot, based on preference)
• 1 tablespoon All-purpose flour
• 1 cup Chicken or vegetable broth
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar

For Breading:

• 1 cup Panko breadcrumbs (Japanese-style breadcrumbs)
• 1 piece Egg (Beaten)
• 1 cup All-purpose flour

For Serving:

• 3 cups Cooked white rice (Hot, to serve with the Katsu Curry)