Kebab Koobideh IR (WRID-RID-25-05-266552)

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Prep Time 20 mins

Cook Time 36 mins

Rest Time 12 mins

Total Time 1 hr 8 mins

Cooking Method: Baking

Cuisine: Persian (Iranian)

Courses: Salad

Difficulty: Medium

Cooking Temp: 217 °C C

Servings: 2

Estimated Cost: $ 23

Calories: 324

Best Season: Spring

Description

Experience the rich flavors of the Middle East with our Kebab Koobideh recipe. Juicy ground meat mixed with aromatic spices, skewered and grilled to perfection, creating a mouthwatering dish that will transport your taste buds to a culinary adventure.

Ingredients

Kebab Koobideh

1 lb Ground beef (Use lean ground beef for best results.)
1 medium Onion (Finely grated.)
1 tsp Turmeric
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Paprika
1/2 tsp Ground cumin
1/4 cup Plain yogurt

Instructions

1
Preheat oven; Mix ingredients; Chop vegetables; Serve hot; Cook for 30 minutes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 286kcal

Note

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Keywords: spicy, savory, vegan

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Read it online: https://worldrecipeid.org/index.php/recipe/kebab-koobideh/