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Okonomiyaki

World Recipe ID
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Prep Time 12 mins
Cook Time 22 mins
Rest Time 6 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Medium
Cooking Temp: 172 °C  C
Servings: 6
Estimated Cost: $  15
Calories: 623
Best Season: Spring
Dietary: Paleo
Description

Indulge in the savory delights of Japanese cuisine with this Okonomiyaki recipe. A mouthwatering savory pancake filled with cabbage, pork, and topped with a medley of delicious sauces. Perfect for a flavorful and satisfying meal!

Ingredients
  • 2 cups Cabbage (shredded)
  • 1 cup All-purpose flour
  • 1 cup Water
  • 2 large Eggs
  • 1 tbsp Soy sauce
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1/2 tsp Dashi powder
  • 1 cup Cooked protein (shrimp, pork, or chicken) (chopped or diced)
  • 1/4 cup Tenkasu (tempura scraps)
  • 1/4 cup Green onions (chopped)
  • 6 slices Bacon (optional, for topping)
  • 1 tbsp Vegetable oil (for cooking)
Instructions
  1. 1
    Preheat oven; Mix ingredients; Serve hot; Chop vegetables; Cook for 30 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 236kcal
Note

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Keywords: savory, dairy-free, vegan

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Read it online: https://worldrecipeid.org/index.php/recipe/okonomiyaki/