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½
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¼
2
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O
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P
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- Please see instructions for Aromatic steamed Persian rice and the Tahdig of your choice (1)
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R
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T
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V
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W
Y
- Yeast: This recipe calls for RapidRise yeast, which is what we recommend you use. However, you can use active yeast, you'll just have to follow the directions on the package. Whatever yeast you use, make sure it's not expired or else the dough won't rise. (1)
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