Peach tarte tatin
Recipe ID: WRID-oX-070-25-11-92C59824
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Peach tarte tatin (WRID-oX-070-25-11-92C59824)

Author: ID TEAM Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free
Difficulty: Advanced Prep Time 30 mins Cook Time 5 mins Rest Time 5 mins Total Time 40 mins
Cooking Temp: 180  C Servings: 4 Calories: 334
Best Season: Suitable throughout the year

Description

This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

Ingredients

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Instructions

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  1. Peach tarte tatin

    1. Heat the oven to 200C/180C fan/gas 4. Use an 18cm ovenproof frying pan as a template to cut out a circle of puff pastry. Melt the butter in the pan over a low heat, stir in the sugar for a few minutes until it has dissolved, then add the peaches. Cook over a medium-high heat for 5 mins until bubbling and the sauce has thickened.

       

    2.  

      Remove the pan from the heat, then lay the puff pastry circle on top. Carefully tuck the edges in using a tablespoon. Bake for 25 mins, or until the pastry is golden brown. Leave to stand for 2 mins before turning out onto a plate. Serve with ice cream, if you like.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 334kcal

Note

This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

Keywords: Peach tarte tatin
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