Shepherd’s Pie

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Prep Time 24 mins

Cook Time 11 mins

Rest Time 14 mins

Total Time 49 mins

Cooking Method: Boiling

Cuisine: Mexican

Courses: Soup

Difficulty: Medium

Cooking Temp: 216 °C C

Servings: 5

Estimated Cost: $ 8

Calories: 701

Best Season: Spring

Dietary: Vegetarian

Description

Indulge in a comforting classic with our Shepherd's Pie recipe. This hearty dish features layers of savory minced meat, colorful vegetables, and creamy mashed potatoes, baked to golden perfection. A satisfying meal that will warm your heart and soul.

Ingredients

1 lb Ground beef (You can also use ground lamb or turkey.)
1 cup Onion (Finely chopped.)
2 cloves Garlic (Minced.)
2 cups Mixed vegetables (Such as peas, carrots, and corn.)
1 cup Beef broth
2 tbsp Tomato paste
2 tsp Worcestershire sauce
2 tbsp All-purpose flour
1/2 cup Water
4 cups Mashed potatoes (Prepared and seasoned.)
1 cup Cheddar cheese (Shredded, for topping.)
To taste Salt and pepper

Instructions

1
Chop vegetables; Serve hot; Cook for 30 minutes; Mix ingredients; Preheat oven.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 514kcal

Note

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Keywords: sweet, vegan, savory

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Read it online: https://worldrecipeid.org/index.php/recipe/shepherds-pie/