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Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It’s budget-friendly too, making it a great meal for the familyÂ
Spaghetti puttanesca (WRID-ox-148-25-31-488C3E)
Description
Indulge in the bold flavors of Spaghetti Puttanesca, a classic Italian dish bursting with briny olives, capers, and tangy tomatoes. This savory and aromatic pasta is quick to make and perfect for a satisfying weeknight dinner.
Ingredients
Instructions
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Spaghetti puttanesca
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Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
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Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
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Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 495kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 19g95%
- Trans Fat 25g
- Cholesterol 3mg1%
- Sodium 25mg2%
- Potassium 1.8mg1%
- Total Carbohydrate 25g9%
- Dietary Fiber 25g100%
- Sugars 1.8g
- Protein 66g132%
- Vitamin A 25 IU
- Vitamin C 25 mg
- Calcium 25 mg
- Iron 25 mg
- Vitamin D 25 IU
- Vitamin E 25 IU
- Vitamin K 25 mcg
- Thiamin 25 mg
- Riboflavin 25 mg
- Niacin 25 mg
- Vitamin B6 25 mg
- Folate 25 mcg
- Vitamin B12 25 mcg
- Biotin 25 mcg
- Pantothenic Acid 25 mg
- Phosphorus 25 mg
- Iodine 25 mcg
- Magnesium 13 mg
- Zinc 6 mg
- Selenium 8 mcg
- Copper 25 mg
- Manganese 25 mg
- Chromium 25 mcg
- Molybdenum 25 mcg
- Chloride 25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use high-quality, canned San Marzano tomatoes for the best flavor.
- Feel free to adjust the amount of chili flakes to suit your spice preference.
- Make sure to use pitted Kalamata olives to avoid any accidental olive pits in the sauce.
- If you prefer a vegetarian version, simply omit the anchovies without compromising the taste too much.
- Fresh parsley adds a nice burst of freshness to the dish, so don't skip it.
- Serve the spaghetti puttanesca with a sprinkle of freshly grated Parmesan cheese on top for extra flavor.
Enjoy the Flavorful Delight
Savoring the Essence
Indulge in the harmonious blend of briny olives, capers, and tangy tomatoes that create a symphony of flavors in every bite of this Spaghetti Puttanesca.
A Culinary Adventure
Embark on a gastronomic journey with this classic Italian dish that tantalizes your taste buds with its bold and robust profile, leaving a lasting impression of Mediterranean charm.
Serving Suggestions
Pair this delectable pasta with a crisp green salad and a glass of your favorite wine for a complete dining experience. Garnish with fresh parsley and a sprinkle of Parmesan cheese for an extra touch of elegance.
Tips for Leftovers
Store any leftover Spaghetti Puttanesca in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to revive the flavors before enjoying it once again.
Join the Culinary Adventure
Step into the kitchen, embrace the art of Italian cooking, and prepare this exquisite Spaghetti Puttanesca to delight your senses and those of your loved ones. Share your culinary creations, experiences, and any questions you may have as you embark on this flavorful journey.
Frequently Asked Questions
Yes, you can substitute green olives for Kalamata olives, but keep in mind that the flavor profile will be slightly different.
The red pepper flakes add a subtle heat to the dish, but you can adjust the amount to suit your spice preference.
While fresh parsley is recommended for its vibrant flavor, you can use dried parsley as a substitute, but the taste may not be as fresh.
Yes, Spaghetti puttanesca is a vegetarian dish as it does not contain any meat or fish.
Leftover Spaghetti puttanesca can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Yes, you can use anchovy paste as a substitute for whole anchovies. Adjust the amount based on your taste preference.
Spaghetti puttanesca pairs well with a simple green salad and a crusty loaf of bread for a satisfying meal.
You can use fresh tomatoes in place of canned diced tomatoes, but make sure to adjust the cooking time as fresh tomatoes may need longer to break down.
To make this recipe gluten-free, simply use gluten-free spaghetti or pasta in place of regular spaghetti.
While capers add a tangy flavor to the dish, you can omit them if you're not a fan. Adjust the salt level accordingly.
To make Spaghetti puttanesca spicier, you can increase the amount of red pepper flakes or even add a pinch of cayenne pepper for an extra kick.
