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Spaghetti puttanesca (WRID-ox-148-25-31-488C3E)

World Recipe ID

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family 

Prep Time 10 mins
Cook Time 15 mins
Rest Time 15 mins
Total Time 40 mins
Cooking Method: , , ,
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 4  F
Servings: 4
Estimated Cost: $  5
Calories: 240
Best Season: Suitable throughout the year
Description

Indulge in the bold flavors of Spaghetti Puttanesca, a classic Italian dish bursting with briny olives, capers, and tangy tomatoes. This savory and aromatic pasta is quick to make and perfect for a satisfying weeknight dinner.

Ingredients
  • 12 oz Spaghetti
  • 1/4 cup Extra-virgin olive oil
  • 4 cloves Garlic (Minced)
  • 1/4 tsp Red pepper flakes
  • 1/2 cup Kalamata olives (Pitted and chopped)
  • 1/4 cup Capers
  • 1 can (14 oz) Diced tomatoes (With juices)
  • 2 tbsp Tomato paste
  • 1/4 cup Fresh parsley (Chopped)
  • to taste - Salt
  • to taste - Black pepper
Instructions
  1. 1
    Spaghetti puttanesca

    1. Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.

    2. Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.

    3. Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 495kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 19g95%
Trans Fat 25g
Cholesterol 3mg1%
Sodium 25mg2%
Potassium 1.8mg1%
Total Carbohydrate 25g9%
Dietary Fiber 25g100%
Sugars 1.8g
Protein 66g132%
Vitamin A 25 IU
Vitamin C 25 mg
Calcium 25 mg
Iron 25 mg
Vitamin D 25 IU
Vitamin E 25 IU
Vitamin K 25 mcg
Thiamin 25 mg
Riboflavin 25 mg
Niacin 25 mg
Vitamin B6 25 mg
Folate 25 mcg
Vitamin B12 25 mcg
Biotin 25 mcg
Pantothenic Acid 25 mg
Phosphorus 25 mg
Iodine 25 mcg
Magnesium 13 mg
Zinc 6 mg
Selenium 8 mcg
Copper 25 mg
Manganese 25 mg
Chromium 25 mcg
Molybdenum 25 mcg
Chloride 25 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use high-quality, canned San Marzano tomatoes for the best flavor.
  • Feel free to adjust the amount of chili flakes to suit your spice preference.
  • Make sure to use pitted Kalamata olives to avoid any accidental olive pits in the sauce.
  • If you prefer a vegetarian version, simply omit the anchovies without compromising the taste too much.
  • Fresh parsley adds a nice burst of freshness to the dish, so don't skip it.
  • Serve the spaghetti puttanesca with a sprinkle of freshly grated Parmesan cheese on top for extra flavor.
Keywords: spaghetti, puttanesca sauce, olives, capers, anchovies

Enjoy the Flavorful Delight

Savoring the Essence

Indulge in the harmonious blend of briny olives, capers, and tangy tomatoes that create a symphony of flavors in every bite of this Spaghetti Puttanesca.

A Culinary Adventure

Embark on a gastronomic journey with this classic Italian dish that tantalizes your taste buds with its bold and robust profile, leaving a lasting impression of Mediterranean charm.

Serving Suggestions

Pair this delectable pasta with a crisp green salad and a glass of your favorite wine for a complete dining experience. Garnish with fresh parsley and a sprinkle of Parmesan cheese for an extra touch of elegance.

Tips for Leftovers

Store any leftover Spaghetti Puttanesca in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to revive the flavors before enjoying it once again.

Join the Culinary Adventure

Step into the kitchen, embrace the art of Italian cooking, and prepare this exquisite Spaghetti Puttanesca to delight your senses and those of your loved ones. Share your culinary creations, experiences, and any questions you may have as you embark on this flavorful journey.

Read it online: https://worldrecipeid.org/index.php/recipe/spaghetti-puttanesca/