Vegetable Samosa

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Prep Time 29 mins

Cook Time 43 mins

Rest Time 1 min

Total Time 1 hr 13 mins

Cooking Method: Steaming

Cuisine: Indian

Courses: Soup

Difficulty: Medium

Cooking Temp: 166 °C C

Servings: 6

Estimated Cost: $ 10

Calories: 561

Best Season: Summer

Dietary: Vegan

Description

"Delight in the crispy perfection of Vegetable Samosas, savory pastry pockets filled with a flavorful mix of spiced vegetables. These golden parcels are a delectable treat for any occasion, sure to captivate your taste buds with each delicious bite."

Ingredients

Dough

1 cup All-purpose flour
1/4 cup Vegetable oil
1/4 teaspoon Salt
1/4 cup Water

Filling

2 tablespoons Vegetable oil
1 teaspoon Cumin seeds
1 teaspoon Coriander powder
1/2 teaspoon Turmeric powder
1/2 teaspoon Garam masala
1/2 teaspoon Chili powder
1 cup Potatoes, boiled and mashed
1 cup Green peas, boiled
1/4 cup Cilantro, chopped
1 teaspoon Salt

Instructions

1
Chop vegetables; Cook for 30 minutes; Preheat oven; Mix ingredients; Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 409kcal

Note

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Keywords: savory, vegan, spicy

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Read it online: https://worldrecipeid.org/index.php/recipe/vegetable-samosa/