Name: Xiao Long Bao (WRID-oX-0A9-25-11-FD070F22)
Prep time: 15 min
Cook time: 10 min
Total time: 33 min
Yield: 2
Ingredients: small bunch chives; 250 pack g pork mince; 100 raw g prawn, finely chopped; 220 a ½ g can water chestnut; 1 - 1 2 tbsp soy sauce, to taste; knob of ginger, peeled and finely grated; 18 wonton wrapper

Xiao Long Bao (WRID-oX-0A9-25-11-FD070F22)

Servings: 2 Total Time: 33 mins Difficulty: Intermediate D Dumpling P Pork S Savory flavor S Steaming

Calories: 141

Xiao Long Bao

Recipe ID: WRID-oX-0A9-25-11-FD070F22

Xiao Long Bao (WRID-oX-0A9-25-11-FD070F22)

Author: Recipe.Expert Cooking Method: Boiling, bowling Cuisine: Chinese Courses: Dinner, Lunch, Main Course Recipe Keys: D Dumpling P Pork S Savory flavor S Steaming

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Rest Time 8 mins Total Time 33 mins

Cooking Temp: 120 C Servings: 2 Calories: 141

Best Season: Suitable throughout the year

Description

Contains pork – recipe is for non-Muslims/non-pork eaters.

These impressive wontons are simple to make and have a classic combination of Chinese flavours.

Ingredients

small bunch chives
250 pack g pork mince
100 raw g prawn, finely chopped
220 a ½ g can water chestnut
1 - 1 2 tbsp soy sauce, to taste
knob of ginger, peeled and finely grated
18 wonton wrapper (see Know-how)

Instructions

Video

1. Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little. Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead. Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 282kcal

Keywords: Xiao Long Bao

File under Steamed soup dumplings filled with pork and broth

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